It’s even better because it’s not only stored but also pretty.It’s a bit sad to see the picture on a rainy day, but… I collect all the rest of the desserts and put them together and make them simple for dinner… It’s easy to clean with a side dish… It’s a side dish that helped make the weekend a little comfortable and fun.I like this side dish box because the lid is used as a tray. Tea time is used to add refreshments and tea ceremony on the lid. In the side dish, various accessories depending on the type of food… You can put food up more neatly.Even if it’s not just a set, it’s a balance that goes well togetherWhatever you eat, you should eat it right away. I wish the braised color was prettier. That’s why I use white soy sauce.I’ll add some leftover food and onigiri and make salad on Saturday…Asari pot rice onigiri… Put it in a side dish like this.On weekends and Saturdays, I make a lunch box with leftover food on Sundays and enjoy a meal. The taste seems to change depending on where you put food with the same person’s psychologyMisoshiru is made using old cheese in the refrigeratorI’m going to post one by one…Cooking is more enjoyable.These little changes are even more enjoyable. The front of the tray is black, the back is red, so you can use it in a variety of ways depending on your mood…It uses a head draining saucer to treat running water when pouring tea… and puts it in a side dish to make the use more diverse and beautiful.I was going to put in fried food, but my restaurant that has a good taste… neatly…It was a rainy day, but… with Sakura Onigiri’s bright lunch box.. I had a sunny weekend.As long as you match the color well… It’s a great use… I’m so into it these days…
